01 / ABOUT THE PLACE
About this place
Would you choose lamb rump with wholegrain mustard sauce, or beef rib-eye with blue cheese sauce? At La Palette, lunch begins with a choice of main course. One diner who opted for the lamb praised the tender meat and its pairing with the mustard sauce, and also mentioned the potato gratin and vegetables served alongside it. Another lunch featured rib-eye steak with blue cheese sauce, accompanied by curry-seasoned chickpeas and potato gratin. The meat takes centre stage, while the sides bring variety to the plate.
Other main-course options include Landes-style poussin confit, lamb stew with potatoes and endive gratin. There is a range to consider whether you are in the mood for a classic meat dish, fish or a vegetable gratin. To start, choices include a salad of marinated salmon, seafood mousse and escargots baked with garlic and herbs. Diners who lingered over lunch have also commented on the generous salad and the satisfying progression from soup to main course.
For a sweet finish, look for the dessert of the day or the special brûléed pudding. One diner enjoyed pear tart and mousse at lunch, while another said the dessert at the end of the set meal was memorable. Coffee or tea is served as an option to round off the meal.
The restaurant serves both lunch and dinner, and takes reservations. It may suit a relaxed meal in a small dining room, or an evening pairing of appetisers and wine. The venue information states that neither the entrance nor the seating is wheelchair accessible.
